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 Scomber scombrus, Sardine, Pilchard, Sardinella, B Olig Seafood SARL 2018/01/12 10:17:26
Contact name: Mr Ahmed Chilab <olig3@live.com>
.Olig Seafood SARL
Contact Name Mr Ahmed Chilab
Tel +212 662 879 656
Email olig3@live.com
Website http://www.olig.biz

Olig seafood is processing and freezing.

the unit has an area of 7000 m for production capacity of fresh fish around
50 tones per 9 h, fish is transported in 5 minutes to our factory from boats.
the processing or freezing and the storage of fish are assured and controlled
by international team of professionals with assets of experience in this field.

01 liquid nitrogen freezer at -50c of 12000 kg / 2 h capacity .
01 storage freezer room at -25c .
01 cold room with a capacity of 25 tones .
01 blast air freezer at -35c of 12000 kg / 24h capacity .

02 live holding tank and pond of 1600 m with 800 tonnes of seawater.

general services :
fishing vessels management with quality control of sea frozen fish.

Frozen Product:
Atlantic Mackerel - Scomber scombrus, Sardine, Pilchard, Sardinella, Bonito - Sarda sarda, Common Sea Bream, Red Snapper, Pargo - Pagrus pagrus, Dentex - Dentex dentex, Horse Mackerel, Jurel - Trachurus trachurus, cuttlefish, sole, pandora, Gilt head sea bream, conger eel, white bream, john dory, red mullet, turbot, bonito, red scorpion fish, skate, blue spotted sea bream, drum, black spotted sea bream, red banded sea bream, mackerel - scomber japonicus, African mix, octopus, ribbonfish, belt fish, grey mullet, grouper, bass, grunt, black seabream, stargazer, gurnard, octopus, cuttlefish.

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